Iranians serve frittata (Kuku) as a vegetarian side dish or as a sandwich. Kuku Sabzi (herbed frittata) and Potato Frittata (Kuku Seeb Zamini) are also served after memorial services.
Potato frittatas can also be eaten as Latkes during Hanukkah.
Potato Frittata (Kuku) or Skillet Latkes